Reviewer:: Journal of Food and Nutrition Sciences:: Science Publishing Group

Reviewers (60)

Prof. Francisco J. San José-Barrero

Department of Food and Environmental Science, Catholic University of Ávila, Ávila, Spain

ORCID
Assist. Prof. Rachel Tan

Natural Science Division, Faculty of Sports Medicine, Pepperdine University, Malibu, United States
Dr. Kiki Liu

Department of Family Medicine and Primary Care, The University of Hong Kong, Hong Kong

ORCID
Dr. Sandeep Das

Department of Pathology, LSU Health Shreveport, Shreveport, United States

ORCID
Dr. Yakkala Anjaneyulu

Department of Medicinal and Analytical Chemistry, Ohio State University, Columbus, United States

ORCID
Dr. Aggelos Margetis

2nd Department of Internal Medicine, Athens Naval and Veterans Hospital, Athina, Greece
Suraj Shrestha

Department of Chemistry, Clemson University, Clemson, United States

ORCID
Lorenzo Barnaba

Research Centre for Food and Nutrition, Council for Agricultural Research and Economics, Rome, Italy

ORCID
Sarthak Agarwal

Graduate School of Arts and Sciences, Harvard University, Cambridge, United States
Assist. Prof. Başak Ebru Ozcan

Department of Food Engineering, Kirklareli University, Kirklareli, Turkey

ORCID
Dr. Fatma Hazan Doğan

Department of Nutrition and Dietetics, Mersin University, Mersin, Turkey

ORCID
Dr. Aline Frenzel

Postgraduate Program in Health and Behavior, Catholic University of Pelotas, Pelotas, Brazil

ORCID
Bo Jie Chen

College of Chemistry and Bioengineering, Guilin University of Technology, Guilin, China

ORCID
Wen Chen

Department of Nutrition and Food Hygiene, Tianjin Medical University, Tianjin, China
Dr. Anna Okunola

Department of Biomedical Sciences, Stellenbosch University, Cape Town, South Africa

ORCID
Assist. Prof. Rajat Goyal

Department of Pharmacy, Maharishi Markandeshwar (Deemed to be University), Ambala, India

ORCID
Assist. Prof. Prasad MG

Department of Livestock Products Technology, Veterinary College Gadag, Gadag, India

ORCID
Assist. Prof. T. Gayatri

Department of Home Science, St. Joseph's College for Women, Visakhapatnam, India
Assist. Prof. Stephen Soren

Department of Animal Nutrition, West Bengal University of Animal and Fishery Sciences, Kolkata, India

ORCID
Assist. Prof. Bidyut Prava Mishra

Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, Odisha University of Agriculture and Technology, Bhubaneswar, India
Assoc. Prof. Abdul Majid

Department of Biochemistry, Shah Abdul Latif University, Khairpur Mirs, Pakistan

ORCID
Assoc. Prof. Aamna Shah

Department of Pharmacy, University of Lahore, Sargodha Campus, Sargodha, Pakistan
Dr. Abrar Hussain

International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan

ORCID
Dr. Nkechinyere Obichukwu

Department of Paediatrics, Nnamdi Azikiwe University Teaching Hospital, Nnewi, Nigeria

ORCID
Dr. ‪Tawfik Tawfik

Department of Food Hygiene, Microbiology, Animal Health Research Institute, Sohag, Egypt

ORCID
Dr. Nikita Patel

Kishorbhai Institute of Agriculture Sciences and Research Centre, Uka Tarsadia University, Bardoli, India

ORCID
Dr. Nilesh Sardar

College of Food Processing Technology & Bioenergy, Anand Agricultural University, Anand, India

ORCID
Dr. Janet Quaisie

Food Chemistry and Nutrition Division, Council for Industrial Research-Food Research Institute, Accra, Ghana

ORCID
Nargess Mooraki

Department of Fisheries Science, North Tehran Branch, Islamic Azad University, Tehran, Iran
Al-Azab Tahoun

Department of Aquaculture, Faculty of Fish Resources, Suez University, Suez, Egypt

Assist. Prof. Nora Kalagi

Department of Clinical Pharmacry, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia

ORCID
Assist. Prof. Corey Hawes

Department of Health and Biomedical Sciences, University of Texas Rio Grande Valley, Edinburg, United States
Dr. Karla Hanousek Čiča

Faculty of Food Technology and Biotechnology,, University of Zagreb, Zagreb, Croatia
Dr. Yaxi Dai

Department of Food Science and Technology, University of Georgia, Athens, United States

ORCID
Dr. Ed Wilson Santos

Department of Molecular and Cellular Physiology, Albany Medical College, Albany, United States

ORCID
Dr. Prachi Gandhi

Department of Food and Nutrition Sciences, School of Agriculture, Policy and Development, University of Reading, Reading, United Kingdom

ORCID
Qingqing Mao

Department of Food Science and Nutrition, University of Minnesota, St Paul, United States

ORCID
Eleah Stringer

Department of Oncology Nutrition, BC Cancer Agency, Vancouver, Canada

ORCID
Assist. Prof. Enache Iuliana-Maria

Faculty of Horticulture, ”Ion Ionescu de la Brad” Iasi University of Life Sciences, Iasi, Romania

ORCID
Dr. Mengfei Long

College of Pharmaceutical Sciences, Southwest University, Chongqing, China
Dr. Ali Anıl Süleymanoğlu

Department of Food Hygiene and Technology, İstanbul Üniversitesi-Cerrahpaşa, Istanbul, Turkey
Raíssa Vieira Ribeiro Ramos

Institute of Scientific and Technological Communication and Information in Health, Oswaldo Cruz Foundation, Rio de Janeiro, Brazil

ORCID
Irina Mihaela Matran

Department of Community Nutrition and Food Hygiene, George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, Târgu Mureș, Romania

ORCID
Prof. Ahmed Hussein

Department of Food Technology, National Research Centre, Giza, Egypt

ORCID
Assist. Prof. Huma Ikram

Neurochemistry and Biochemical Neuropharmacology Research Unit, Department of Biochemistry, University of Karachi, Karachi, Pakistan

ORCID
Assist. Prof. Vignesh Arumugam

Department of Botany, Nallamuthu Gounder Mahalingam College - Autonomous, Pollachi, India

ORCID
Assist. Prof. Samandeep Kaur

Faculty of Food Safety and Quality, Institute of Good Manufacturing Practices India, Delhi, India

ORCID
Assist. Prof. Pranjali Shinde

Department of Chemistry, DY Patil College of Engineering, Pune, India

ORCID
Assist. Prof. Pankaj Singh

Department of Biotechnology, Dr. Rammanohar Lohia Avadh University, Ayodhya, India
Assoc. Prof. Adel Mahmoud Kholif

Department of Dairy Science and Technology, National Research Centre, Cairo, Egypt

ORCID
Assoc. Prof. Naglaa Hamdy

Department of Medicinal and Aromatic Plants, Natural Products Unit, Desert Research Center, Cairo, Egypt

ORCID
Assoc. Prof. Didik Hariyadi

Department of Nutrition, Poltekkes Kemenkes Pontianak, Pontianak, Indonesia

ORCID
Dr. Udodiri Agugo

Department of Human Nutrition and Dietetics, Ambrose Alli University, Ekpoma, Nigeria

ORCID
Dr. Kanza Saeed

Department of Food Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan

ORCID
Dr. Hanem Mansour

Department of Food Technology, City of Scientific Research and Technological Applications , Alexandria, Egypt

ORCID
Dr. Morris Terfa Aloysius

Department of Biochemistry, Federal Polytechnic Nasarawa, Nasarawa, Nigeria

ORCID
Dr. Amir Khcharem

Department of Biological Sciences, High Institute of Sport and Physical Education of Sfax, Kerkennah, Tunisia

ORCID
Sarra Jribi

Departement of Agricultural Food, National Institute of Agronomy of Tunisia, University of Carthage, Carthage, Tunisia
Nurud Diniyah

Department of Agricultural Product, University of Jember, Jember, Indonesia
Karthikeyan Ramadoss

Pharmacognosy and Phytochemistry, School of Pharmacy, Sri Balaji Vidyapeeth, Puducherry, India